(January 10, 2021 at 1:24 pm)Brian37 Wrote:(January 10, 2021 at 1:13 pm)Gawdzilla Sama Wrote: I had ostrich egg omelet at a lodge near Kilimanjaro. Just another egg.
♫We don't need no chicken eggs,
we don't need no omelet control,
no dark olives or mushrooms in my omelet
HEY VEGITIBALS LEAVE MY OMLET ALONE.♫
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Current time: April 10, 2025, 4:17 pm
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Ostrich Egg Omelette Recipe South African Style
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(January 10, 2021 at 1:18 pm)BrianSoddingBoru4 Wrote:(January 10, 2021 at 1:10 pm)Brian37 Wrote: It is refreshing to read a thread like this from you. I was slightly disappointed. It didn't taste bad. But it wasn't like a solid beef burger. It was more like Chinese egg fu young texture. It was croc version of a funnel cake. It tasted good. But trust me Australians think of "chicken wings" as being a full wing. I had that too. Americans we have tiny sub sections of the legs and wing which are not the full version. My first day at a hotel on my second trip, I stayed at a hotel so that Debra didn't have to make an extra trip to pick up my friend who landed the next day. I walked down the street to their version of a tiny "fast food" deli, or whatever you want to call it. I asked for a "Hamburger" and I literally got a "ham" burger, and I can describe it, because it was not grounded. It was literally a flat slice of ham on a bun. Oh but that is the fucked up thing about language. My first trip, I didn't realize that their power outlets, plugs, sockets, where you plug your TV or lamps in are called something different. I did know our power outlets we call plugs were not the same shape. When she picked me up she kept on saying, "Yea, we'll find you a power point converter." And all I could think was, " Why the fuck do I need software conversion?" "Power point" means the same thing as "wall plug" or "wall socket". But eggs, yea, I'd be interested in eating Ostrich eggs. RE: Ostrich Egg Omelette Recipe South African Style
January 10, 2021 at 2:15 pm
(This post was last modified: January 10, 2021 at 2:16 pm by BrianSoddingBoru4.)
(January 10, 2021 at 1:50 pm)Brian37 Wrote:(January 10, 2021 at 1:18 pm)BrianSoddingBoru4 Wrote: What did you think of crocodile? I found it similar to very lean pork. Yeah, I was really just interested in what you thought about crocodile meat, didn’t really need an entire rundown on your culture shock. Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
(January 10, 2021 at 2:15 pm)BrianSoddingBoru4 Wrote:(January 10, 2021 at 1:50 pm)Brian37 Wrote: I was slightly disappointed. It didn't taste bad. But it wasn't like a solid beef burger. It was more like Chinese egg fu young texture. It was croc version of a funnel cake. It tasted good. But trust me Australians think of "chicken wings" as being a full wing. I had that too. Americans we have tiny sub sections of the legs and wing which are not the full version. Again, it is hard to say. I was expecting ground meat, and compact meat like a burger in America. It tasted good, but when one says "burger" it does not mean the same there. What I got was flat and stringy, like egg fu young. AGAIN it tasted good, but I wouldn't call it a burger. (January 10, 2021 at 2:15 pm)BrianSoddingBoru4 Wrote:(January 10, 2021 at 1:50 pm)Brian37 Wrote: I was slightly disappointed. It didn't taste bad. But it wasn't like a solid beef burger. It was more like Chinese egg fu young texture. It was croc version of a funnel cake. It tasted good. But trust me Australians think of "chicken wings" as being a full wing. I had that too. Americans we have tiny sub sections of the legs and wing which are not the full version. I'm still waiting for a yes or no answer to a question I asked on another thread. Brian either skips questions completely or he gives you a full lead in to the answer. I liken it to looking for a recipe online only to have a multi-paragraph memoir of granny's techniques to scroll through till you can find the ingredients list and instructions. Just tell me if I need powdered platypus bill or if I most likely have the ingredients on hand.
I'm your huckleberry.
(January 10, 2021 at 2:20 pm)Brian37 Wrote:(January 10, 2021 at 2:15 pm)BrianSoddingBoru4 Wrote: Yeah, I was really just interested in what you thought about crocodile meat, didn’t really need an entire rundown on your culture shock. I had it prepared differently - cut into nugget-sized chunks and pan fried. Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
(January 10, 2021 at 1:24 pm)Brian37 Wrote:(January 10, 2021 at 1:13 pm)Gawdzilla Sama Wrote: I had ostrich egg omelet at a lodge near Kilimanjaro. Just another egg. ‘Vegitibals’? Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
(January 10, 2021 at 2:26 pm)BrianSoddingBoru4 Wrote:(January 10, 2021 at 1:24 pm)Brian37 Wrote: We don't need no chicken eggs, we don't need no omelet control, no dark olives or mushrooms in my omelet HEY VEGITIBALS LEAVE MY OMLET ALONE. ![]()
I'm your huckleberry.
Shoot me for not being perfect.
(January 10, 2021 at 2:15 pm)BrianSoddingBoru4 Wrote:(January 10, 2021 at 1:50 pm)Brian37 Wrote: I was slightly disappointed. It didn't taste bad. But it wasn't like a solid beef burger. It was more like Chinese egg fu young texture. It was croc version of a funnel cake. It tasted good. But trust me Australians think of "chicken wings" as being a full wing. I had that too. Americans we have tiny sub sections of the legs and wing which are not the full version. I gave you an answer. I was disappointed in the prep, not the taste. I liked the taste, but would have liked it more if the croc had been ground like a McDonald's burger. |
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