(January 10, 2021 at 1:24 pm)Brian37 Wrote:(January 10, 2021 at 1:13 pm)Gawdzilla Sama Wrote: I had ostrich egg omelet at a lodge near Kilimanjaro. Just another egg.
♫We don't need no chicken eggs,
we don't need no omelet control,
no dark olives or mushrooms in my omelet
HEY VEGITIBALS LEAVE MY OMLET ALONE.♫
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Current time: January 2, 2025, 5:55 am
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Ostrich Egg Omelette Recipe South African Style
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(January 10, 2021 at 1:18 pm)BrianSoddingBoru4 Wrote:(January 10, 2021 at 1:10 pm)Brian37 Wrote: It is refreshing to read a thread like this from you. I was slightly disappointed. It didn't taste bad. But it wasn't like a solid beef burger. It was more like Chinese egg fu young texture. It was croc version of a funnel cake. It tasted good. But trust me Australians think of "chicken wings" as being a full wing. I had that too. Americans we have tiny sub sections of the legs and wing which are not the full version. My first day at a hotel on my second trip, I stayed at a hotel so that Debra didn't have to make an extra trip to pick up my friend who landed the next day. I walked down the street to their version of a tiny "fast food" deli, or whatever you want to call it. I asked for a "Hamburger" and I literally got a "ham" burger, and I can describe it, because it was not grounded. It was literally a flat slice of ham on a bun. Oh but that is the fucked up thing about language. My first trip, I didn't realize that their power outlets, plugs, sockets, where you plug your TV or lamps in are called something different. I did know our power outlets we call plugs were not the same shape. When she picked me up she kept on saying, "Yea, we'll find you a power point converter." And all I could think was, " Why the fuck do I need software conversion?" "Power point" means the same thing as "wall plug" or "wall socket". But eggs, yea, I'd be interested in eating Ostrich eggs. RE: Ostrich Egg Omelette Recipe South African Style
January 10, 2021 at 2:15 pm
(This post was last modified: January 10, 2021 at 2:16 pm by BrianSoddingBoru4.)
(January 10, 2021 at 1:50 pm)Brian37 Wrote:(January 10, 2021 at 1:18 pm)BrianSoddingBoru4 Wrote: What did you think of crocodile? I found it similar to very lean pork. Yeah, I was really just interested in what you thought about crocodile meat, didn’t really need an entire rundown on your culture shock. Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
(January 10, 2021 at 2:15 pm)BrianSoddingBoru4 Wrote:(January 10, 2021 at 1:50 pm)Brian37 Wrote: I was slightly disappointed. It didn't taste bad. But it wasn't like a solid beef burger. It was more like Chinese egg fu young texture. It was croc version of a funnel cake. It tasted good. But trust me Australians think of "chicken wings" as being a full wing. I had that too. Americans we have tiny sub sections of the legs and wing which are not the full version. Again, it is hard to say. I was expecting ground meat, and compact meat like a burger in America. It tasted good, but when one says "burger" it does not mean the same there. What I got was flat and stringy, like egg fu young. AGAIN it tasted good, but I wouldn't call it a burger. (January 10, 2021 at 2:15 pm)BrianSoddingBoru4 Wrote:(January 10, 2021 at 1:50 pm)Brian37 Wrote: I was slightly disappointed. It didn't taste bad. But it wasn't like a solid beef burger. It was more like Chinese egg fu young texture. It was croc version of a funnel cake. It tasted good. But trust me Australians think of "chicken wings" as being a full wing. I had that too. Americans we have tiny sub sections of the legs and wing which are not the full version. I'm still waiting for a yes or no answer to a question I asked on another thread. Brian either skips questions completely or he gives you a full lead in to the answer. I liken it to looking for a recipe online only to have a multi-paragraph memoir of granny's techniques to scroll through till you can find the ingredients list and instructions. Just tell me if I need powdered platypus bill or if I most likely have the ingredients on hand. (January 10, 2021 at 2:20 pm)Brian37 Wrote:(January 10, 2021 at 2:15 pm)BrianSoddingBoru4 Wrote: Yeah, I was really just interested in what you thought about crocodile meat, didn’t really need an entire rundown on your culture shock. I had it prepared differently - cut into nugget-sized chunks and pan fried. Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
(January 10, 2021 at 1:24 pm)Brian37 Wrote:(January 10, 2021 at 1:13 pm)Gawdzilla Sama Wrote: I had ostrich egg omelet at a lodge near Kilimanjaro. Just another egg. ‘Vegitibals’? Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
(January 10, 2021 at 2:26 pm)BrianSoddingBoru4 Wrote:(January 10, 2021 at 1:24 pm)Brian37 Wrote: We don't need no chicken eggs, we don't need no omelet control, no dark olives or mushrooms in my omelet HEY VEGITIBALS LEAVE MY OMLET ALONE.
Shoot me for not being perfect.
(January 10, 2021 at 2:15 pm)BrianSoddingBoru4 Wrote:(January 10, 2021 at 1:50 pm)Brian37 Wrote: I was slightly disappointed. It didn't taste bad. But it wasn't like a solid beef burger. It was more like Chinese egg fu young texture. It was croc version of a funnel cake. It tasted good. But trust me Australians think of "chicken wings" as being a full wing. I had that too. Americans we have tiny sub sections of the legs and wing which are not the full version. I gave you an answer. I was disappointed in the prep, not the taste. I liked the taste, but would have liked it more if the croc had been ground like a McDonald's burger. |
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